Wednesday, 28 May 2008
Sunday, 25 May 2008
Cambodia Video
A quick slide show of our short time in Cambodia
Location:
Cambodia
Saturday, 24 May 2008
Friday, 16 May 2008
Seafood Restaurant and Market Video
Labels:
Bangkok,
Seafood Market and Restaurant,
Travel,
Video,
Youtube
Location:
Bangkok, Thailand
Thursday, 15 May 2008
Wednesday, 14 May 2008
Eu Não Falo Português
I didn't know what to expect with Macau. Maybe just another Hong Kong, where
everyone works 24/7 making loads of money and spending it just the same.
Thankfully no, Macau, compared to Hong Kong is asleep. Well apart from
the Las Vegas style casinos that greet you as you arrive at the Ferry
Terminal.
Labels:
Egg Custard Tart,
Fusion,
Macau,
Portuguese Food,
Travel,
Wine
Location:
Macau
Monday, 12 May 2008
A video of our trip to Hong Kong
Location:
Hong Kong
Sunday, 11 May 2008
Noodle Heaven
Labels:
Bowrington Road,
Brisket,
Char Siu,
Duck,
Dumplings,
Graham Street,
Hong Kong,
Mak's Noodles,
Market,
Noodles,
Stock,
Travel
Location:
Hong Kong
Saturday, 10 May 2008
To Dim Sum or to Yum Cha
Labels:
Central,
Char Siu,
Chinese Food,
Dim Sum,
Hong Kong,
Lin Heung Bakery,
Noodles,
Travel,
Yum Cha
Location:
Hong Kong
Friday, 9 May 2008
Thursday, 8 May 2008
Wednesday, 7 May 2008
A Good Local Family Restaurant
Since we arrived here in Hong Kong, I have been searching high and low
for some of the culinary delights that Hong Kong has to offer… I seem (well
most of the time) to be able to spot or search out good eateries… No idea how I
do it, but I am sure it is all my belly.
Our kitchen here is pretty damn small and I cannot be arsed to cook
everyday, plus my Chinese cooking skills are not that good anyhows, and the
million and one restaurants here in Hong Kong can sure as hell cook a more
varied amount of food than me. Plus they are much better at it.
Labels:
Central,
Chinese Food,
Family,
Hong Kong,
Local,
Ngau Kee Food Cafe,
Noodles,
Sweet n Sour Pork,
Travel
Location:
Hong Kong
Tuesday, 6 May 2008
The Great Egg Custard Tart Adventure
This obsession I seem to have found for egg custard tarts has to stop. I
can feel my waistline increasing with every bite. But the taste of a good sweet
shortcut pastry crumbling in my mouth and the custard melting is too much for
me to resist.
I have searched high and low for the perfect tart. Finally after tasting
most of the tarts that Hong Kong has to offer, I have found it, but to get me
there I have had to eat some real bad ones.
Labels:
Central,
Egg Custard Tart,
Graham Street,
Hong Kong,
Tai Cheong,
Travel,
Yum Ye Bakery
Location:
Hong Kong
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