Tuesday 29 April 2008

The Only Place To Buy Your Fruit 'n' Veg


I have been shopping in two places since we arrived here in Hong Kong. The open market on Graham Street, is by far the most popular one I goto. I just enjoy the hustle n bustle of the place.

Sunday 27 April 2008

It's Curry Time .....


I think this could be an English thing, but every so often if I do not have some form of Indian food, I turn into one miserable git. I crave those delectable tastes, spices and fragrances of a good curry.
We tried a couple of places in Japan for their version of a curry, which were ok, very school dinners. The katsu curry consisted of half a plate of rice with the other half with the curry sauce on and then some form of breaded meat alongside, normally chicken or pork cutlet. As I said they were ok, nice lunchtime train station chow. 

Saturday 26 April 2008

We've arrived in Hong Kong


We’ve been firmly entrenched in our small studio apartment in Sheung Wang for 2 weeks now, and it’s brilliant. We really love being here, finally we made it.

Friday 25 April 2008

Wednesday 23 April 2008

Sushi Chef Video




3 very short videos of our personal sushi chef in a small restaurant in Kyoto.

Tuesday 22 April 2008

Kyoto : City of the Geisha


I didn’t know what to expect from Kyoto, apart from some very fine food. I’d heard that the food was slightly more refined than in Tokyo, and they were not wrong.

Tuesday 15 April 2008

Sashimi and Beers


Nara is a small town, close to both Kyoto and Osaka. It was at one point in history the old capital of Japan, this was many centuries ago.


Today it is more famed for the 8 UNESCO sites, so it is very popular on any trip to Japan, it is also very popular with the domestic market as well, so weekends make this town a very crowded place.

Thursday 10 April 2008

Fishy Fishy Fishy Fish


Day 2 in Tokyo, and we had a very early start to see the famous Tsukiji Fish Market. Now this was an incredible sight. There were row upon row and column upon column of stalls selling copious amounts of different types of fish.

Friday 4 April 2008

Shotgun Noodles Tokyo Style


We arrived into Tokyo after a long 12 hour flight from London, bleary eyed and very hungry. Airline food does not do it for me anymore. I try and eat it less and less.
Somehow we managed to get to Ikebukuro quite easily using Japanese Railways. Checked into our Ryokan and headed out to grab some nosh. Priorities.