This obsession I seem to have found for egg custard tarts has to stop. I
can feel my waistline increasing with every bite. But the taste of a good sweet
shortcut pastry crumbling in my mouth and the custard melting is too much for
me to resist.
I have searched high and low for the perfect tart. Finally after tasting
most of the tarts that Hong Kong has to offer, I have found it, but to get me
there I have had to eat some real bad ones.
