Since we arrived here in Hong Kong, I have been searching high and low
for some of the culinary delights that Hong Kong has to offer… I seem (well
most of the time) to be able to spot or search out good eateries… No idea how I
do it, but I am sure it is all my belly.
Our kitchen here is pretty damn small and I cannot be arsed to cook
everyday, plus my Chinese cooking skills are not that good anyhows, and the
million and one restaurants here in Hong Kong can sure as hell cook a more
varied amount of food than me. Plus they are much better at it.
