Fishy Fishy Fishy Fish !!! or Island Hopping

I really can say that I have never eaten so much seafood in such a short space of time. It has been excellent and I can see it continuing. The seafood that is consumed here in Hong Kong is at the other end of the scale from what we had in Japan, that I cannot begin to describe. 

It's Curry Time .....

I think this could be an English thing, but every so often if I do not have some form of Indian food, I turn into one miserable git. I crave those delectable tastes, spices and fragrances of a good curry.

We tried a couple of places in Japan for their version of a curry, which were ok, very school dinners. The katsu curry consisted of half a plate of rice with the other half with the curry sauce on and then some form of breaded meat alongside, normally chicken or pork cutlet. As I said they were ok, nice lunchtime train station chow.